Our Peak Pints

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Not made with cream, just to clear that up. Crisp, thirst quenching and uniquely American, this beer has a slightly heavier malt profile and more pronounced hop character than its German cousin Kölsch. Pacific Northwest Tahoma hops and fresh PA corn malt from Deer Creek round out this delicious, approachable brew.

5.4% ABV | CITRUS | FLORAL PINE | CRISP

The New England Style IPA or sometimes called “Hazy IPA” has become incredibly popular over the past five to ten years. Our Fern NEIPA is inspired by lush greenery; think ferns and spruce trees. Brewed with a luscious blend of Citra and Strata hops, it bursts with candied fruit flavors like peach rings and fruity pebbles.

6% ABV | JUICY | RESIN | GUMMY CANDY

Stone fruit and subtle lemon citrus, peppercorn, and fresh-cut hay are the dominant flavors of this beer thanks to the saison yeast. We specifically use Southern-Hemisphere hops to add a big whiff of tropical aroma when you take a sip. 

6% ABV | SAISON FUNK | TROPICAL FRUIT | EARTHY

Brewed using a tedious multi-step mash and utilizes “open-fermentation”, a traditional German method. This beer is perfect for enjoying at any time of the year - pool-side in the summer or wrapped-up and cozy during the winter. Notes of ripe banana and an undertone of “Big League Chew” gum.

5.6% ABV | HAY | LIGHT | BANANA